5 apples – peeled, cored, and sliced
3/4 cup Lost Nation Maple’s pure maple syrup
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/2 cup butter, softened
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8×8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
100% pure NH maple products used in this recipe can be purchased from our online store!
