Lost Nation Maple's Favorite Recipes

Roast Pork with Maple and Mustard Glaze

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Baked French Toast

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Mini Maple Cinnamon Rolls

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Chocolate Maple Bars

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Maple Nut Cake & Maple Butter Icing

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Maple Apple Crisp

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Maple Apple Crisp

5 apples - peeled, cored, and sliced
3/4 cup Lost Nation Maple's pure maple syrup
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/2 cup butter, softened

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.

3. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature. 

100% pure NH maple products used in this recipe can be purchased from our online store!

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Baked French Toast

1 loaf French bread (13 to 16 ounces) 

8 large eggs   

2 cups half-and-half   

1 cup milk   

2 tablespoons granulated sugar 

1 teaspoon vanilla extract  

1/4 teaspoon ground cinnamon  

1/4 teaspoon ground nutmeg

Dash salt

Maple Syrup Praline Topping: 


1/2 pound (2 sticks) butter

1 c packed light brown sugar

1 c chopped pecans

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

Directions:

1. Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs).

2. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.

3. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly.

4. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture.

5. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.


The next day, preheat oven to 350 degrees F.

In a small saucepan, combine cinnamon, nutmeg, butter, brown sugar, pecans and corn syrup; heat until bubbling. Pour over bread and egg mixture.

Bake in preheated oven, uncovered, for 40 minutes.


Top with Lost Nation Maple's pure maple syrup!

100% pure NH maple products used in this recipe can be purchased from our online store!

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Maple Nut Cake & Maple Butter Icing

1 cup butter, softened
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon maple flavored extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup chopped walnuts

Directions:

1.  Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.

2.  Cream the butter or margarine add the sugar and continue creaming until light and fluffy. Beat in the eggs one at a time. Stir in the maple flavoring.

3.  Combine the flour, baking powder, and salt. Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour. Stir in the walnuts and pour in the prepared pan.

4.  Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until an toothpick inserted in the center comes out clean. Let cake cool then frost with Maple Butter Icing.

Maple Butter Icing

4 cups (16 ounces) confectioners' sugar sifted
6 tablespoons butter
3-4 tablespoons half and half
1 1/2 teaspoons maple flavoring

In a medium bowl, combine all icing ingredients. Beat until smooth.

100% pure NH maple products used in this recipe can be purchased from our online store!

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Roast Pork with Maple and Mustard Glaze

2 1/2 pounds boneless pork loin roast
1 cup Lost Nation Maple's syrup
4 tablespoons prepared Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
salt to taste
ground black pepper to taste

Directions:

1.  Preheat the oven to 350 degrees F (175 degrees C).

2.  Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.

3.  Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.

Remove from oven, and let rest about 10 minutes before slicing to serve. 

100% pure NH maple products used in this recipe can be purchased from our online store!

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Chocolate Maple Bars

1/2 cup shortening
3/4 cup Lost Nation Maple's syrup
1/2 cup sugar
3 large eggs
3 tablespoons milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1-1/2 ounces unsweetened chocolate, melted
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut


FROSTING:
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 cup baking cocoa
1/2 cup maple syrup
1 cup miniature marshmallows


Directions

In a large bowl, cream the shortening, syrup and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half of the batter to another bowl.

Combine melted chocolate and pecans; stir into one bowl of batter. Spread into a greased 13x9-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter.

Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely on a wire rack.

For frosting, in a small bowl, beat butter until smooth. Gradually add the confectioners' sugar and cocoa. Gradually add syrup, beating until smooth. Fold in marshmallows. Frost bars.

100% pure NH maple products used in this recipe can be purchased from our online store

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Mini Maple Cinnamon Rolls

2/3 cup whole milk
1/3 cup Lost Nation Maple's syrup
1/3 cup butter, softened
1 large egg
3/4 teaspoon salt
3 cups bread flour
1 package (1/4 ounce) active dry yeast


TOPPING:
1/2 cup packed brown sugar
2 tablespoons bread flour
4 teaspoons ground cinnamon
6 tablespoons cold butter


MAPLE ICING:
1 cup confectioners' sugar
3 tablespoons butter, melted
3 tablespoons Lost Nation Maple's syrup
1 to 2 teaspoons whole milk


Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed).

When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal.

Cut each roll into 12 slices. Place cut side down in one greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes.

Bake at 375° until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.

100% pure NH maple products used in this recipte can be purchased from our online store!

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